Red Valencia peanuts
We also picked another 25 pounds of tomatoes and I am making sauce, one batch of just the Sutton White. I think it will be unusual and quite pretty, a pale creamy white with of course flecks of fresh basil and oregano. They are exceptionally juicy which is interesting. My previous batches of sauce have been "everybody in the pool" mixes.
Ralph is busy picking beans right now so they will be blanched and frozen. It really is a delight to still be harvesting from our weird little experimental farm out back.
Dade Beans, they are amazing!
I know this winter when it is cold and snowing and I go to the pantry and get some sweet potatoes to bake, cook some green beans and make a casserole it will remind me of the summer and the garden!
Oh did I mention the Pink Banana Squash? I have dehydrated one, there are these three that were ready to pick and there are who know how many still out there...and they seem to show up all over the place. They store extremely well and dehydrate nicely.
Pink Banana Squash
Now I had better get back to work......Take care everyone and be Thankful for our fall bounty and the blessings we have!