As
most of you know, our poultry is free roaming and far ranging! We
basically have no restrictions for them (with the exception of the
nightly lockup - after they put themselves into the chicken house and
onto the roost). We have lights in the chicken house that we turn on
about half an hour before dusk. This pulls the chickens in to the
chicken house. The chicken house was built inside of the barn, so it
is quite dark inside. After we close the door (as we say goodnight to
the hens), we turn the lights out. They have full access to the yard,
gardens, fields, and the buildings (when the doors are open) all day
long.
We have feeders for the poultry. One feeder hangs in the breeze way. One is in bay two, near the outside door. We have a trough out in the yard.
There is a trough in the sheep pen.
And there is a third trough in the middle of the barn where they are always passing. They pass in and out and through the barn all day long. They have access to feed somewhere all day long. We have observed that they do not camp out at the feed. It is rare to see more than one or two at a time at any feeder. Same with water. We have seven watering points for the poultry. Unless it rains, then we have many more!
We just slaughtered eight roosters. They
were healthy and fat. They had a good bit of abdominal fat. It was
not overly excessive, but was more than “normal”. Winter is
coming on and animals store fat during summers’ bounty for the
bleak winter in order to survive. That is what we think we were
seeing. It was not excessive and was a bright yellow. Healthy
looking. As are the hen’s yolks. When Fiona processed the gizzards,
they were healthy looking, with nice fat cover, nice meat, and
cleaned easily. Our impression was that these roosters were in quite
good shape and very healthy. We roasted one the next day. It was
juicy, sweet, nice drippings for gravy, and not greasy. The skin,
fat, everything was a nice, vibrant color. The fat was so bright and
fresh looking. These roosters had grass and weeds and bugs all summer
long. They are still having greens and bugs from the cover crops.
Feed was not their only source of nutrition. I am sure this added to
the health and color.
Our question: Are we over feeding? We don’t think so. Many people insist on only a half pound or quarter pound or whatever per bird per day. We go by feeder height. If it is low, we put some in it, or fill it up. One feeder might get hit heavy today and another tomorrow. This is governed by their roaming patterns. Most non-human animals stop eating when they are full (have had enough to eat). The ones we butchered back in the spring, did not have as much fat. But that was the end, not the beginning, of winter. And those roosters were younger.
The wind was out of the south about 15+ MPH today. The trough north of the barn was filled this morning and again this afternoon. It normally only gets filled once a day. I think they were over here to get out of the wind.
My instinct is to keep going as is. Our birds seem to be healthy and happy. We are not made of money, whatever that rare commodity is. But, we aren’t worrying about the cost. If it gets too expensive, we will be eating more chicken, duck, and turkey. We are using about three to three and a half bags of feed a week. That is 150 to 175 pounds of feed a week for 40 adult chickens, 35-40 juvenile chickens of various ages, about 16 adult or near adult turkeys, about 22 ducks, and 1 guinea. All of this at the beginning of winter.
So, back to our question: Are we over feeding? Any suggestions?
Thanks for your input and wisdom. May God bless you as you deserve.
Ralph and Fiona
PS: Mosquitoes! Was this a bad year for them? Were the poultry to blame? Because we are up on top of a hill? We have a pond. But no mosquitoes. Fiona and I were talking yesterday. She says she only had two all summer. I had six or seven. Mine were later in the summer and late in the evening. We had a wet spring and early summer. Where were the mosquitoes? We’ll pay for those comments next year. Whoever has those little creatures, please keep them. Moses should have left them off of the Ark!!!
Our question: Are we over feeding? We don’t think so. Many people insist on only a half pound or quarter pound or whatever per bird per day. We go by feeder height. If it is low, we put some in it, or fill it up. One feeder might get hit heavy today and another tomorrow. This is governed by their roaming patterns. Most non-human animals stop eating when they are full (have had enough to eat). The ones we butchered back in the spring, did not have as much fat. But that was the end, not the beginning, of winter. And those roosters were younger.
The wind was out of the south about 15+ MPH today. The trough north of the barn was filled this morning and again this afternoon. It normally only gets filled once a day. I think they were over here to get out of the wind.
My instinct is to keep going as is. Our birds seem to be healthy and happy. We are not made of money, whatever that rare commodity is. But, we aren’t worrying about the cost. If it gets too expensive, we will be eating more chicken, duck, and turkey. We are using about three to three and a half bags of feed a week. That is 150 to 175 pounds of feed a week for 40 adult chickens, 35-40 juvenile chickens of various ages, about 16 adult or near adult turkeys, about 22 ducks, and 1 guinea. All of this at the beginning of winter.
So, back to our question: Are we over feeding? Any suggestions?
Thanks for your input and wisdom. May God bless you as you deserve.
Ralph and Fiona
PS: Mosquitoes! Was this a bad year for them? Were the poultry to blame? Because we are up on top of a hill? We have a pond. But no mosquitoes. Fiona and I were talking yesterday. She says she only had two all summer. I had six or seven. Mine were later in the summer and late in the evening. We had a wet spring and early summer. Where were the mosquitoes? We’ll pay for those comments next year. Whoever has those little creatures, please keep them. Moses should have left them off of the Ark!!!