Katie has made the nutritional adjustment we had hoped she would, she has gained weight and looks terrific.
Here she is the day she arrived:
Katie January 26th, 2018
Katie April 2nd, 2018
I read a lot about condition scoring Dairy cattle. I was used to beef cattle that have more cover naturally. A dairy cow can have more bone showing and still be in good condition. It was a learning experience. I read and watch a lot of Blogs and Vlogs that talk about grass fed dairy cows. We have decided to try to blend the two systems. Katies production effects her condition, if she is eating only grass to produce milk it is harder on her to keep condition so we supplement with a non GMO grain ration. It seems to be working as she has maintained her 4.5 gallons a day and has gained weight. Ben has grown tremendously as well. A testament to calf sharing.
The rotation through our pasture has also been a satisfactory experiment except for one unforeseen circumstance. The two back paddocks have not been grazed in years and were growing brambles and rough weeds. The bush hogging last fall and flail mowing this spring has allowed the grass to regain a good foothold.
However the tick population is horrific. We are picking ticks off the cattle every night while we look into tick control. Our front pastures where the chickens are have not given the cattle any ticks. Since we use the milk we have to be cautious about chemical tick sprays for the animals. Well at least Katie.
It is good to be using the paddocks though and the system of gates and the lane-way has proved to be very nice to use.
The other news on the bovine front is the arrival of two Jersey steer calves. One 2 days old and the other just 4 days old. We got them from the man Katie came from. He delivered the calves and had castrated them for us.He was so pleased to see how good Katie looked and couldn't get over how nice Ben is. He was quite funny, he kept repeating how beautiful she looked and how long and correct the steer calf was, a super calf....he had really turned out!
The two little steers will become beef in the next two years or so. Cheese making is not feasible at this time, we don't have the refrigeration space or time.
The price was right and it should allow us to have them well grown by winter and helping eat the grass to restore the paddocks.
Katie and the Boys. April 8th, 2018
Ralph has been working the gardens as he can. The poultry sure remember the sound of the Grillo. They arrived like a shot to help him with the tilling in the east garden. The Peas and Broad Windsor beans are up but he was working some of the manure and shavings mix into the remainder of the garden. We love the way it is adding organic to the heavy soil. The chickens and ducks just love the entire aspect of fresh turned soil.
They all congregate and observe or participate as they see fit. The turkeys strut and gobble. It has always been one of our favorite things about the free roaming flock.
So this is the latest news. Ralph has some new tools I will tell you about soon, after we have used them a bit more and he got headlights on the zero turn Mower. He is so thrilled to have them. Men and gadgets are such fun!
We are enjoying ourselves so much and marvel at our little farm and how it is developing its "Character".
God Bless you and keep you safe and well.
I love the picture with Ralph and his 'crew'. He looks like the pied piper of poultry! Honestly, I don't think I've seen a nicer looking Jersey cow, Fiona. She is the picture of health! It's so nice to see your beautiful farm.
ReplyDeleteWe just love Katie. She is the sweetest tempered cow I have ever been around. I agree with you totally....shes lovely.
DeleteAs to the "Pied Piper" of Poultry he is very popular with them when he is working the gardens. They also recognize the zero turn when we haul barn cleanings to spread.
ralph has groupies.
ReplyDeletegoing to go to 70 here and then back to freezing.
I recommend guinea fowl for tick control. They are excellent at it! Of Katie, all I can say is, "WOW! Great job!" What a difference good nutrition makes. It's a joy to see the difference.
ReplyDeleteWe love the guinea fowl, however our luck with them has been bad. We lost our last one in January and he was actually the neighbors. He had come courting our solitary hen and stayed here after she vanished.
DeleteWe are trying to decide where to put the next batch so they have an exclusive home roost they like. Thank you for the Katie compliment 😊